We organically grow many of the ingredients for our dishes in our own greenhouses and kitchen gardens or source from local farmers to ensure only the finest quality. The hotel is owned by Baltimore International College, one of Americas leading culinary and hospitality schools, and students join Executive Chef James and his talented team to perfect their skills under his expert guidance.
Savour the beautifully presented cuisine, served with a genuine passion, in the Marquis Dining Room. For lighter snacks and traditional lunch favourites the Bistro is open Thursday - Sunday download sample menu
